Tuesday, December 04, 2007

We got together with Roy and Sharon ( she is "working" the dough) and made our Lefse for the season. No true Norsky Christmas is complete without it!!! Growing up, my family always filled them with meatballs and cranberry sauce. Liz's family would spread them with butter and a generous amount of sugar.

1 comment:

The Hansons said...

Lefse???? Not sure what that is. Maybe we should make it a Fourth of July tradition also, so the Hansons down south can partake also!