We got together with Roy and Sharon ( she is "working" the dough) and made our Lefse for the season. No true Norsky Christmas is complete without it!!! Growing up, my family always filled them with meatballs and cranberry sauce. Liz's family would spread them with butter and a generous amount of sugar.

Roy was in charge of cooling and stacking... We ended up with 47 Lefse and will split the 'bounty' to take to our various Christmas celebrations coming shortly.